The primary aim of this 3 day event is to provide Caterers, Chefs and Stewards of all three services with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the ultimate benefit of the Armed Forces as a whole. Why not make a point of attending at least one of these days but it is worth noting that Tuesday 9th October is themed as the "Army Day".The centre will be open from 0800 until 1700 each day and you will have the opportunity to watch chefs and stewards of the British Armed Forces compete in a variety of individual and team live classes in the Practical Cookery Theatre. At the same time there will be the Inter-Services Open Field Cookery Challenge, a static Culinary Salon display, a programme of seminars and much more. You will also be able to meet around 50 exhibitors of equipment or food and drink, plus representatives of the ACC Association Executive Council will be there to answer questions and recruit as many of the caterers into the Association.A full description of the event, details of the programme, directions to the location and the process required to gain entry to the security controlled establishment can be found in the Visitors Guide. See the link to this document below.Visitors arriving at the Defence Academy should first visit the Reception building at the main entrance. Car parking is available in front of Reception. Photographic identification will be required.The reception desk staff will issue a temporary pass and will assist with directions to your destination on the campus.Re-Arrival RegistrationIn order to speed up your entry please pre-register your attendance by sending your name and the date you wish to attend to Owen.brewer100.mod.uk. Your e-mail will be acknowledged.
Defence Capability CentreDefence Academy of the United KingdomShrivenham, Wiltshire, SN6 8LATuesday 9th to Thursday 11th October 2018