Starter
Pressed Ham Hock Terrine
Sourdough Croute, Dressed Watercress, Piccalilli
or the vegetarian option
Heritage Beetroot and Baby Mozzarella Salad
Olive Tapenade, Sourdough Croute, Garden Cress and Pomegranate Molasses
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Main Course
Corn-fed Chicken Roulade stuffed with Wild Mushrooms
Sweet Potato Dauphinoise, Asparagus Spear, Baby Carrots, Confit Shallots
Red Wine Jus
or the vegetarian option
Handcrafted Wild Mushroom and Pumpkin Tortellini
bound in San Marzano Tomato Emulsion
Parmesan Crisp, Rocket Leaves and Basil Oil
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Dessert Course
Sticky Toffee and Date Pudding
Caramel Sauce and Vanilla-pod Ice Cream
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The Cheese Station
a selection of British Cheeses, Walnuts, Crackers, Grapes, Celery
and Fig Relish
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Tea /Coffee
Wines
Antonio Rubini - Pinot Grigio (Italy)
Luna Del Sur - Malbec (Argentina)
Port