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Composition of the Army Catering Corps Association Executive Council The Army Catering Corps Association Executive Council is one of the semi-autonomous committees that makes up the RLC Association committee structure. The Army Catering Corps Association Executive Council consists of 15 members. The four members’ representatives are elected by ballot of the entire Association membership. Each of the subsidiary ACC organisations and the currently serving caterers of The Royal Logistic Corps are represented on the council by ex-officio members nominated by their respective club or association. The Council’s administrative tasks are conducted by co-opted appointed members that cover the interests of both the ACC and RLC Associations. These co-opted members are nominated by the ACC Association Executive Council are tasked with specific tasks and responsibilities for the benefit of the working of the Association. The current composition of the ACC association Executive Council is as follows: 5 x Chairman & Council members elected by the membership: Lt Col Nigel Shepherd - Chairman Major Erik Crichton - Members' Representative Mr Paul Sieloff - Members' Representative Mr Bob Nicol - Members' Representative Mr Brian Henderson Jones - Members' Representative 6 x Ex-Officio subsidiary ACC organisation members: Major (Retd) Mark Harris - ACC Officers’ Club Representative Mr David Butterill - ACC & RLC (P&P) Sergeants' Assn Representative Lt Col Tony Monk - ACC Golf Society Representative Mr Chip Walker - Airborne Chefs’ Association Representative WO1 (Cdr) Simon Griffiths - Serving RLC Chefs Representative Capt J Wilson-White - Food Service Wing Representative 4 x Administrative & Co-Opted members: Major Wally Vincent - Association Secretary Major Dougie Dau - ACC Benevolence Representative Mr Colin MacDonald - Web Master, Media & Communications Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative
Composition of the Army Catering Corps Association Executive Council The Army Catering Corps Association Executive Council is one of the semi-autonomous committees that makes up the RLC Association committee structure. The Army Catering Corps Association Executive Council consists of 15 members. The four members’ representatives are elected by ballot of the entire Association membership. Each of the subsidiary ACC organisations and the currently serving caterers of The Royal Logistic Corps are represented on the council by ex-officio members nominated by their respective club or association. The Council’s administrative tasks are conducted by co-opted appointed members that cover the interests of both the ACC and RLC Associations. These co-opted members are nominated by the ACC Association Executive Council are tasked with specific tasks and responsibilities for the benefit of the working of the Association. The current composition of the ACC association Executive Council is as follows: 5 x Chairman & Council members elected by the membership: Lt Col Nigel Shepherd - Chairman Major Erik Crichton - Members' Representative Mr Paul Sieloff - Members' Representative Mr Bob Nicol - Members' Representative Mr Brian Henderson Jones - Members' Representative 6 x Ex-Officio subsidiary ACC organisation members: Major (Retd) Mark Harris - ACC Officers’ Club Representative Mr David Butterill - ACC & RLC (P&P) Sergeants' Assn Representative Lt Col Tony Monk - ACC Golf Society Representative Mr Chip Walker - Airborne Chefs’ Association Representative WO1 (Cdr) Simon Griffiths - Serving RLC Chefs Representative Capt J Wilson-White - Food Service Wing Representative 4 x Administrative & Co-Opted members: Major Wally Vincent - Association Secretary Major Dougie Dau - ACC Benevolence Representative Mr Colin MacDonald - Web Master, Media & Communications Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative