Composition of the Army Catering Corps Association Executive Council
The
Army
Catering
Corps
Association
Executive
Council
is
one
of
the
semi-autonomous
committees
that
makes
up
the
RLC
Association
committee
structure.
The Army Catering Corps Association Executive Council consists of 12 members. There are two “Members’ Representatives”.
Each
of
the
subsidiary
ACC
organisations
and
the
currently
serving
caterers
of
The
Royal
Logistic
Corps
are
represented
on
the
council
by
ex-officio
members nominated by their respective club or association.
The
Council’s
administrative
tasks
are
conducted
by
co-opted
appointed
members
that
cover
the
interests
of
both
the
ACC
and
RLC
Associations.
These
co-opted
members
are
nominated
by
the
ACC
Association
Executive
Council
are
tasked
with
specific
tasks
and
responsibilities
for
the
benefit
of the working of the Association.
The current composition of the ACC association Executive Council is as follows:
3 x Chairman & Council members:
•
Lt Col Nigel Shepherd - Chairman
•
Mr Colin Slade - Members' Representative
•
Mr Brian Jones - Members' Representative
5 x Ex-Officio subsidiary ACC organisation members:
•
Major Mark Harris - ACC Officers’ Club Representative
•
Lt Col Tony Monk - ACC Golf Society Representative
•
Mr Chip Walker - Airborne Chefs’ Association Representative
•
To be Appointed - Serving RLC Chefs Representative
•
Sgt Peter Ridgway - Food Service Wing Representative
4 x Administrative & Co-Opted members:
•
Major Eric Lewis - Association Secretary & ACC Benevolence Representative
•
Colonel Phillipe Rossiter - Heritage & Museum Representative
•
Mr Colin MacDonald - Web Master, Media & Communications
•
Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative
Composition
of
the
Army
Catering
Corps Association Executive Council
The
Army
Catering
Corps
Association
Executive
Council
is
one
of
the
semi-autonomous
committees
that
makes
up
the
RLC
Association
committee structure.
The
Army
Catering
Corps
Association
Executive
Council
consists
of
12
members. There are two “Members’ Representatives”.
Each
of
the
subsidiary
ACC
organisations
and
the
currently
serving
caterers
of
The
Royal
Logistic
Corps
are
represented
on
the
council
by
ex-officio members nominated by their respective club or association.
The
Council’s
administrative
tasks
are
conducted
by
co-opted
appointed
members
that
cover
the
interests
of
both
the
ACC
and
RLC
Associations.
These
co-opted
members
are
nominated
by
the
ACC
Association
Executive
Council
are
tasked
with
specific
tasks
and
responsibilities for the benefit of the working of the Association.
The
current
composition
of
the
ACC
association
Executive
Council
is
as
follows:
3 x Chairman & Council members:
•
Lt Col Nigel Shepherd - Chairman
•
Mr Colin Slade - Members' Representative
•
Mr Brian Jones - Members' Representative
5 x Ex-Officio subsidiary ACC organisation members:
•
Major Mark Harris - ACC Officers’ Club Representative
•
Lt Col Tony Monk - ACC Golf Society Representative
•
Mr Chip Walker - Airborne Chefs’ Association Representative
•
To be Appointed - Serving RLC Chefs Representative
•
Sgt Peter Ridgway - Food Service Wing Representative
4 x Administrative & Co-Opted members:
•
Major Eric Lewis - Association Secretary & ACC Benevolence
Representative
•
Colonel Phillipe Rossiter - Heritage & Museum
Representative
•
Mr Colin MacDonald - Web Master, Media &
Communications
•
Mr Mike Coyle - 167 Catering Support Regiment Liaison
Representative