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Composition of the Army Catering Corps Association Executive Council The Army Catering Corps Association Executive Council is one of the semi-autonomous committees that makes up the RLC Association committee structure. The Army Catering Corps Association Executive Council consists of 14 members. The four “Members’ Representatives”. Each of the subsidiary ACC organisations and the currently serving caterers of The Royal Logistic Corps are represented on the council by ex-officio members nominated by their respective club or association. The Council’s administrative tasks are conducted by co-opted appointed members that cover the interests of both the ACC and RLC Associations. These co-opted members are nominated by the ACC Association Executive Council are tasked with specific tasks and responsibilities for the benefit of the working of the Association. The current composition of the ACC association Executive Council is as follows: 4 x Chairman & Council members: Lt Col Nigel Shepherd - Chairman Major Erik Crichton - Members' Representative Mr Paul Sieloff - Members' Representative Mr Colin Slade - Members' Representative 6 x Ex-Officio subsidiary ACC organisation members: Major (Retd) Mark Harris - ACC Officers’ Club Representative Mr David Butterill - ACC & RLC (P&P) Sergeants' Assn Representative Lt Col Tony Monk - ACC Golf Society Representative Mr Chip Walker - Airborne Chefs’ Association Representative To be Appointed - Serving RLC Chefs Representative Capt J Wilson-White - Food Service Wing Representative 4 x Administrative & Co-Opted members: Major Eric Lewis - Association Secretary & ACC Benevolence Representative Colonel Phillipe Rossiter - Heritage & Museum Representative Mr Colin MacDonald - Web Master, Media & Communications Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative
Composition of the Army Catering Corps Association Executive Council The Army Catering Corps Association Executive Council is one of the semi-autonomous committees that makes up the RLC Association committee structure. The Army Catering Corps Association Executive Council consists of 14 members. The four “Members’ Representatives”. Each of the subsidiary ACC organisations and the currently serving caterers of The Royal Logistic Corps are represented on the council by ex-officio members nominated by their respective club or association. The Council’s administrative tasks are conducted by co-opted appointed members that cover the interests of both the ACC and RLC Associations. These co-opted members are nominated by the ACC Association Executive Council are tasked with specific tasks and responsibilities for the benefit of the working of the Association. The current composition of the ACC association Executive Council is as follows: 4 x Chairman & Council members: Lt Col Nigel Shepherd - Chairman Major Erik Crichton - Members' Representative Mr Paul Sieloff - Members' Representative Mr Colin Slade - Members' Representative 6 x Ex-Officio subsidiary ACC organisation members: Major (Retd) Mark Harris - ACC Officers’ Club Representative Mr David Butterill - ACC & RLC (P&P) Sergeants' Assn Representative Lt Col Tony Monk - ACC Golf Society Representative Mr Chip Walker - Airborne Chefs’ Association Representative To be Appointed - Serving RLC Chefs Representative Capt J Wilson-White - Food Service Wing Representative 4 x Administrative & Co-Opted members: Major Eric Lewis - Association Secretary & ACC Benevolence Representative Colonel Phillipe Rossiter - Heritage & Museum Representative Mr Colin MacDonald - Web Master, Media & Communications Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative